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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat flour
- 3 cups whole wheat pastry flour
- 2 cups toasted wheat germ (honey, regular toasted wheat germ can be substituted if you can't find the honey stuff)
- 1 cup cornmeal
- 3/4 cup cane sugar
- 2 Tbsp. salt
- 3 Tbsp. baking powder
- 3 eggs
- 1 cup milk
- 2 Tbsp. oil (or melted butter)
- 1/3 cup millet (toasted, Toasting it is easy, just spread it on a small baking sheet and bake for about 8 minutes at 350 degrees. Let it cool a little and then fold it into the batter. It adds a wonderful, nutty crunch.)
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