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Marion’s Classic American Potato Salad
BLUE KITCHEN11Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. yukon gold potatoes (cleaned, peeled, and cut into small cubes [See kitchen notes])
- 1 cup Hellman's Mayonnaise
- 1/4 cup low-fat sour cream (Breakstone, [you may use any sour cream that you prefer, but I think this brand actually tastes pretty good])
- 2 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. yellow mustard (French’s, [not Dijon!])
- 1 Tbsp. fresh lemon juice
- salt (to taste)
- freshly ground black pepper
- 4 scallions
- 2 red bell peppers
- 1/4 fresh dill (chopped—optional [See kitchen notes])
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium2100mg60% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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