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Marion Cunningham's Italian Fruitcake w/ Thyme & Figs
STACY SNACKS14Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup calimyrna figs (chopped)
- 1/2 cup Madeira (a fortified wine from Madeira or sherry)
- 1 tsp. fresh thyme (or dried)
- 1/2 cup water
- 1 1/4 cups cake flour (I used all purpose flour)
- 1/4 cup yellow cornmeal
- 1 tsp. baking powder
- 3/4 cup sugar
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (softened)
- 2 eggs
- 1/2 cup pine nuts (or pistachios)
- confectioners sugar (for dusting)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium730mg30% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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