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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup red wine vinegar
- 3 garlic cloves (minced)
- 1 tsp. dried oregano (crumbled)
- 1 tsp. ground cumin
- 1 tsp. dry mustard (Colman’s)
- 1 tsp. hot red pepper flakes
- 1/2 cup virgin olive oil (extra-)
- 1 Orange
- 2 Italian eggplants (or small Asian)
- 2 red bell peppers
- 2 yellow bell peppers
- 12 baby zucchini (with flowers or 4 small zucchini)
- 2 red onions (medium)
- 6 scallions
- kosher salt
- 12 fresh basil leaves (cut into chiffonade, thin slivers)
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