Directions

1. In a large bowl, combine the turkey, eggs, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, breadcrumbs, 1 cup of the Pecorino, the nutmeg, the parsley, salt and pepper; mix very gently with your hands. Form the mixture into 1-inch balls. Place the balls on a baking sheet, cover, and refrigerate for 1 hour
2. Preheat the oven to 375°. Place the meatballs into the oven and bake until just cooked through, about 20 minutes.
3. Meanwhile place the olive oil in a 6 qt. pot over medium heat and add the onion, the garlic and the basil. Cook until soft and golden brown, about 8 minutes. Add the tomato sauce and bring to a boil. Lower the heat and simmer 10 minutes.