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Mario Batali's Spaghetti with Moist and Tender Turkey Meatballs
BESTFOODS15Ingredients
65Minutes
1090Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground turkey (dark meat if you can get it)
- 2 large eggs (lightly beaten)
- 1 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil
- 4 cups fresh bread crumbs
- 1 1/2 cups Pecorino Romano cheese (grated, divided)
- grated nutmeg (Freshly, to taste)
- 1/4 cup Italian parsley (chopped)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 3 Tbsp. extra virgin olive oil
- 1 onion (medium, cut into 1/4-inch dice)
- 4 cloves garlic (thinly sliced)
- 1 Tbsp. dried basil
- 4 cups tomato sauce
- 2 lb. spaghetti
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Directions
- In a large bowl, combine the turkey, eggs, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, breadcrumbs, 1 cup of the Pecorino, the nutmeg, the parsley, salt and pepper; mix very gently with your hands. Form the mixture into 1-inch balls. Place the balls on a baking sheet, cover, and refrigerate for 1 hour
- Preheat the oven to 375°. Place the meatballs into the oven and bake until just cooked through, about 20 minutes.
- Meanwhile place the olive oil in a 6 qt. pot over medium heat and add the onion, the garlic and the basil. Cook until soft and golden brown, about 8 minutes. Add the tomato sauce and bring to a boil. Lower the heat and simmer 10 minutes.
NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol190mg63% |
Sodium1830mg76% |
Potassium1080mg31% |
Protein57g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A30% |
Vitamin C10% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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