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11Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- 2 Tbsp. hot sauce
- 8 chicken thighs
- 1 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing
- 6 scallions (thinly sliced, divided)
- 1/4 cup pesto
- 1/4 cup black olives
- 1/4 cup sun-dried tomatoes
- 0parsley (or basil leaves for garnish, optional)
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Directions
- In a large mixing bowl, stir together 1/2 cup Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing, vinegar, brown sugar and hot sauce until smooth. Add the chicken thighs and stir around until evenly coated. Place in refrigerator at least an hour or overnight.
- Preheat a grill, grill pan or the broiler.
- Make the Salsarama: In a medium mixing bowl, stir together Mayonnaise Dressing, half of the scallions, the pesto, olives and sun-dried tomatoes to form a nice creamy sauce. Set aside.
- Place thighs on grill and cook, turning once, until deep dark golden brown and cooked through. Remove to a platter and spoon the Salsarama over, then sprinkle each piece with remaining scallions and torn fresh herbs (if using).
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol150mg50% |
Sodium470mg20% |
Potassium550mg16% |
Protein32g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lindsay D. 6 years ago
very moist chicken and flavorful
a bit too sweet for my liking, but the kids devoured it
Kate C. 8 years ago
One of the best marinades I've tried. The creamy dressing was perfect! Have made it a few times, it's been added to the dinner rotation.