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Ingredients
US|METRIC
12 SERVINGS
- 12 large eggs
- 1/2 cup dressing (Best Foods® Mayonnaise , with Olive Oil)
- 2 1/2 Tbsp. sweet pickle relish
- 1 Tbsp. mustard ( spicy )
- 2 Tbsp. chipotle hot sauce ( , I like Tabasco)
- 1 tsp. celery salt
- cilantro leaves
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Directions
- Place eggs in a single layer in a saucepan; add cold water to cover by 3 inches. Bring to a boil; cover, remove from heat and let stand 9 minutes.
- Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until it forms a web of cracks and peel under cold running water.
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Reviews(1)
Jennifer Daniels 6 years ago
I dyed the egg whites in beet juice for a pretty pink color. I didn't think these were anything special, but everyone else seemed to think these were delicious.