Mario Batali's Fiery Chipotle Deviled Eggs

Name: Mario Batali's Fiery Chipotle Deviled Eggs
Total time: 30 min
Yield: 12 servings
Ingredients: 12 large eggs; 1/2 cup dressing Best Foods® Mayonnaise , with Olive Oil; 2 1/2 tablespoons sweet pickle relish; 1 tablespoon mustard spicy; 2 tablespoons chipotle hot sauce , I like Tabasco; 1 teaspoon celery salt; cilantro leaves

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7Ingredients

30Minutes

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Ingredients

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SERVINGS:

12 large eggs

1/2 cup dressing (Best Foods® Mayonnaise , with Olive Oil)

2 1/2 tablespoons sweet pickle relish

1 tablespoon mustard ( spicy )

2 tablespoons chipotle hot sauce ( , I like Tabasco)

1 teaspoon celery salt

cilantro leaves

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Directions

Place eggs in a single layer in a saucepan; add cold water to cover by 3 inches. Bring to a boil; cover, remove from heat and let stand 9 minutes.
Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until it forms a web of cracks and peel under cold running water.

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Jennifer Daniels 2 years ago

I dyed the egg whites in beet juice for a pretty pink color. I didn't think these were anything special, but everyone else seemed to think these were delicious.

Mario Batali's Fiery Chipotle Deviled Eggs

Ingredients

Directions

Recipe Tags

Reviews(1)

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