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Mario Batali’s Pork Chops With Peppers and Capers Recipe Ingredients
RECAPO17Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 cup kosher salt (plus more as needed)
- 1 cup brown sugar
- 12 whole black peppercorns
- 4 bay leaves
- 4 qt. cold water
- 4 pork (Single-Bone Rib Chops, about 1 1/4 inches thick)
- 3 Tbsp. extra-virgin olive oil (plus 1/4 cup)
- 3 red bell pepper (seeded and cut into thin strips)
- 3 bell pepper (yellow, seeded and cut into thin strips)
- 2 red onions (cut into 1/2 inch dice)
- 1/4 cup gaeta olives (pitted)
- 1 tsp. red pepper flakes
- 1 cup dry white wine
- 2 Tbsp. capers (Small, with their brine)
- 8 hot cherry peppers (Pickled)
- freshly ground black pepper
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