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Marinated tomato salad with baked Feta and mint
COOCO-OP14Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams feta (Co-op Irresistible)
- 1/2 tsp. extra virgin olive oil (Co-op)
- 1/4 tsp. chilli flakes
- 1/4 tsp. dried mint
- 1/2 tsp. clear honey (Co-op)
- 1 red onion (thinly sliced)
- 2 Tbsp. red wine vinegar (Co-op)
- 750 grams tomatoes (halved or chopped, we used 3 types of Co-op Irresistible tomato: piccolo, vine and seasonal)
- 25 grams basil (pack, leaves picked)
- 1 Tbsp. red wine vinegar (Co-op)
- 2 Tbsp. extra virgin olive oil (Co-op)
- 1 tsp. tomato purée (Co-op)
- 1/4 tsp. dried oregano
- 1 tsp. clear honey (Co-op)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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