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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 limes (juiced)
- 2 oranges (juiced)
- 2 Tbsp. chopped fresh mint (finely)
- ground black pepper
- kosher salt
- 8 cuttlefish (baby, cleaned and cut into strips)
- 1 carrot (peeled into strips)
- 1 bell pepper (peeled into strips)
- 1 zucchini (peeled into strips)
- raspberry vinaigrette (recipe follows)
- 1/4 cup toasted hazelnuts (chopped)
- 1/2 pt. raspberries (mashed)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 1/2 Tbsp. chopped fresh mint (finely)
- 1 tsp. sugar
- ground black pepper
- kosher salt
- 1/2 cup olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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