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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. dried oregano
- 1 Tbsp. salt
- 1/2 tsp. crush flake pepper red
- 2 lb. octopus (baby, about 30, thawed if frozen)
- 2 lemon (depending on your taste for citrus)
- 3 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium4130mg172% |
| Potassium200mg6% |
| Protein69g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium35% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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