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Marinated & Grilled Flank Steak with Bell Peppers
THE SPROUTING MINDS12Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 3/4 tsp. bouillon (Better Than, Roasted Beef Base)
- 1/2 cup olive oil
- 1/4 cup water
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 tsp. onion powder
- 1 tsp. red pepper flakes
- bell peppers (Roasted Garlic)
- 4 bell pepper (Assorted Bell Peppers: Red, Yellow, Orange)
- 1 tsp. base (Better Than Bouillon Roasted Garlic)
- 1/2 cup water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium290mg12% |
| Potassium1020mg29% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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