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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (thinly sliced lengthwise)
- 2 Tbsp. extra-virgin olive oil (plus 2 more tablespoons)
- coarse salt
- Coarse salt and ground pepper
- 1 garlic clove (minced)
- 1 Tbsp. white wine vinegar
- 2 Tbsp. fresh mint leaves (torn)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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