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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini squash (or summer ,about 8", 20cm long)
- 1 red onion
- 3 Tbsp. fresh parsley (chopped)
- 1 Tbsp. Dijon-style mustard
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. lemon juice
- 1 tsp. dried basil
- 3 Tbsp. olive oil (salad)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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