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Mark's Ultimate Marinated Vidalia Onion & Tomato Sandwich
THE KITCHEN IS MY PLAYGROUND9Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Vidalia onions ({or other mild, sweet onions})
- 2 tomatoes (medium-sized)
- 1/2 cup granulated sugar
- 1/4 cup white vinegar
- 1 cup water
- sourdough bread ({or other "crusty" sturdy bread, or regular whole wheat or white bread})
- butter
- pepper
- salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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