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9Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 venison tenderloins
- 2 Tbsp. butter
- 1/2 cup olive oil
- 2 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. red wine vinegar
- 2 cloves garlic (smashed)
- 1 Tbsp. ground black pepper
- 1 tsp. smoked paprika
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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