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Marinated Venison Kebabs
HUNTER, ANGLER, GARDENER, COOK18Ingredients
24Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 guajillo (dried, ancho, pasilla or New Mexican chiles)
- 8 aleppo (dried, or cascabel chiles, these are hot)
- 1 tsp. caraway seeds
- 2 tsp. coriander seeds
- 2 tsp. cumin seeds
- 1 tsp. dried mint
- 1/4 cup olive oil
- 2 tsp. kosher salt
- 6 garlic cloves (mashed and minced)
- lemon juice
- 2 lb. venison (trimmed of sinew and cut into 1 1/2 to 2 inch chunks)
- 1/3 cup harissa
- 1/4 cup red wine vinegar
- salt
- mushrooms
- vegetables
- onions
- bell peppers
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1900mg79% |
| Potassium240mg7% |
| Protein52g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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