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Tana Jacobson: "They were delicious! You can still taste the deer…" Read More
7Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. venison (deer meat)
- 5 floz worcestershire sauce
- 12 floz beer (or bottle)
- 1 1/2 cups all purpose flour
- 1 Tbsp. onion salt
- 1 Tbsp. garlic powder
- vegetable oil (for frying)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tana Jacobson 4 years ago
They were delicious! You can still taste the deer but the spices complement it - I will make again!
Tina Bucci 6 years ago
I don’t know what I was missing but it didn’t taste good at all. Still to gamey. Maybe it was the wrong cut of meat that I used. I still have to perfect this deer meat making