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Marinated Veggie-Orzo Salad
BETTER HOMES AND GARDENS12Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup orzo pasta (dried)
- 1/2 cup olive oil
- 2 lemons
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup chopped fresh herbs (such as dill, basil, mint, and/or chives)
- 1 cucumber (medium, coarsely chopped)
- 8 oz. fresh asparagus (trimmed and cut into 1-inch pieces)
- 1/2 cup cauliflower florets
- 1 cup radishes (quartered)
- 1/2 cup red onion (chopped)
- crumbled feta cheese (unchecked)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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