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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (finely chopped)
- 2 Tbsp. balsamic vinegar
- 1/2 cup olive oil (good-quality)
- 2 sprigs thyme (finely chopped)
- 2 sprigs oregano (finely chopped)
- 1 sprig rosemary (finely chopped)
- coarse salt (to taste)
- freshly ground black pepper (to taste)
- 3 zucchini (small, peeled in strips and thickly sliced)
- 2 ears corn-on-the-cob (husks removed and thickly sliced)
- 1 red bell pepper (cut into bite-size pieces)
- 1 yellow bell pepper (cut into bite-size pieces)
- 1 green bell pepper (cut into bite-size pieces)
- 4 sweet onion (peeled and cut into quarters)
- 4 sprigs fresh rosemary
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium990mg28% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C270% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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