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Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto
HALF BAKED HARVEST20Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. fresh thyme leaves
- 2 cloves garlic (minced or grated)
- 3 Tbsp. extra virgin olive oil
- 1 pinch crushed red pepper flakes
- kosher salt
- pepper
- 2 zucchini squash (sliced thinly lengthwise)
- 2 bell peppers (quartered)
- 1 loaf ciabatta bread (halved lengthwise)
- 1/2 cup sun-dried tomato pesto (recipe follows)
- 6 oz. goat cheese (creamy)
- 4 oz. provolone (sliced)
- 1 cup baby arugula
- 1 cup fresh basil
- 1/2 cup oil-packed sun-dried tomatoes (+ 1/4 cup oil from jar)
- 2 Tbsp. toasted pine nuts
- 1/3 cup grated Parmesan cheese
- 1 lemon
- kosher salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1550mg65% |
| Potassium920mg26% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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