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Description
Delicious vinaigrette is also delicious on tossed salad greens or as a marinade for chicken.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup Mazola Corn Oil
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. red wine vinegar
- 2 cloves garlic (minced)
- 2 tsp. sugar
- 1/2 tsp. Dijon mustard
- 1 tsp. Spice Islands Basil (crushed)
- 1 tsp. Spice Islands Beau Monde Seasoning
- 1 tsp. Spice Islands Dill Weed
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. Spice Islands Fine Grind Black Pepper
- 2 cups cauliflower florets (fresh)
- 2 medium zucchini (thinly sliced)
- 2 cups broccoli florets
- 1 red bell pepper (thinly sliced)
- 1 cup baby carrots
- 1 red onion (sliced)
- lettuce leaves
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Directions
- To make Italian Vinaigrette: Combine oil, lemon juice, vinegar, garlic, sugar, mustard, basil, Beau Monde seasoning, dill, salt and pepper in a jar with a tight-fitting lid; cover and shake well.
- Mix cauliflower, zucchini, broccoli, bell pepper, carrots and red onion in a large bowl. Toss with Italian Vinaigrette.
- Cover and refrigerate several hours or overnight, stirring occasionally.
- To serve, drain vegetables, reserving dressing. Arrange lettuce leaves on large platter; top with vegetables and drizzle with dressing. OR use reserved dressing in a tossed salad.
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