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Marinated Vegetable Pasta Salad
BAREFEET IN THE KITCHEN10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. macaroni (salad)
- 1 cup broccoli florets (tiny)
- 1/2 cup cucumber (small diced)
- 1/4 cup red bell pepper (finely diced)
- 1/4 cup green bell pepper (finely diced)
- 1/4 cup diced red onion (finely)
- 1 cup tomatoes (marinated)
- 1 cup liquid (marinade)
- 1/2 tsp. salt (adjust to taste)
- 1/4 tsp. freshly ground pepper (adjust to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium240mg7% |
Protein6g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A10% |
Vitamin C50% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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