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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. extra-virgin olive oil
- 1 lime
- 1 Tbsp. white wine vinegar
- 1/2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. cinnamon
- 1 Tbsp. fresh dill (OR 1 teaspoon dried)
- 1/2 tsp. salt
- 1 turnip (large, OR 4 baby ones, peeled and thinly sliced)
- 1/4 red onion (large, thinly sliced)
- 4 cups arugula (and watercress)
- 1/4 cup toasted walnuts
- 1/4 cup pomegranate seeds
- 2 tsp. pomegranate molasses (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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