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13Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 20 cloves garlic (peeled)
- 1 chili pepper (fresh jalapeño, stem removed, the rest left whole)
- 1 lime
- 2 cups warm water
- 1/2 tsp. salt
- 1 tri tip roast (about 1 1/2 to 2 1/2 pounds, with a layer of fat on one side left on)
- olive oil
- 8 oz. fresh shiitake mushrooms (sliced, or 2 oz dried shiitake that have been soaking in water)
- 8 cloves garlic (peeled and sliced)
- 1 red onion (chopped)
- 2 cups dry red wine (fine, such as a Cabernet)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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