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Marinated Tomato and Mozzarella Salad
FROM GATE TO PLATE10Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 garlic cloves
- 1/2 cup olive oil
- 2 lb. cherry tomatoes (halved)
- 8 oz. mozzarella balls (or cheese curds like I used, halved)
- 1 cup fresh basil (sliced)
- 4 Tbsp. capers
- 2 tsp. lemon zest
- 1 tsp. lemon juice
- salt (To Taste)
- pepper (To Taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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