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Marinated Tomato Feta Orzo Salad Jars
HALF BAKED HARVEST21Ingredients
25Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. lemon juice (plus more for serving)
- 2 Tbsp. honey
- 1 shallot (grated)
- 1 clove garlic (grated)
- 1/4 cup fresh basil (chopped)
- 1 Tbsp. fresh oregano (chopped)
- chili flakes (unchecked▢)
- kosher salt
- black pepper
- 2 Tbsp. sunflower seeds (sunflower/pinenuts)
- 2 bell peppers (thinly sliced)
- 8 oz. feta cheese (cubed)
- 2 cups cherry tomatoes (halved)
- 1 1/2 cups cucumbers (chopped)
- 1 1/16 cups pitted kalamata olives
- 2 cups orzo pasta (cooked)
- 1/2 cup dill (mixed chopped, and basil)
- 1 cup hummus
- 4 cups fresh arugula
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1400mg58% |
| Potassium980mg28% |
| Protein29g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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