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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu (or firm, or pressed tofu)
- 3 cloves garlic (finely minced)
- 1 tsp. freshly grated ginger
- 1/3 cup soy sauce
- 1/2 tsp. Sriracha (or your favourite hot sauce)
- 2 Tbsp. rice vinegar
- 2 tsp. sesame oil
- 2 Tbsp. maple syrup (or use brown sugar)
- 1 Tbsp. lemon juice
- 1 tsp. Worcestershire sauce
- 1 red bell pepper (cut into 1.5-inch chunks)
- 1 yellow bell pepper (cut into 1.5-inch chunks)
- 1 medium zucchini (cut into 1.5-inch chunks)
- 1 medium red onion (cut into 1.5-inch chunks)
- 16 mushrooms (small)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1250mg52% |
| Potassium950mg27% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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