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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sliced shallots
- 10 scallions (coarsely chopped)
- 1 piece fresh ginger (sliced)
- 8 cloves garlic (peeled)
- 1 cup chopped fresh cilantro (coarsely, including thin stems, and roots, if possible)
- 6 Tbsp. soy sauce
- 2 Tbsp. vietnamese fish sauce (or Thai, nam pla or nuoc mam)
- 1 tsp. kosher salt
- 1 tsp. coarsely ground black pepper (fresh)
- 2 Tbsp. sugar
- 4 lb. pork spare ribs
- 2 riblets
- dipping sauce (Thai Chile-Herb)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium3020mg126% |
| Potassium1470mg42% |
| Protein72g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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