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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup low sodium soy sauce (or coconut aminos/tamari to make gluten free)
- 1/4 cup white wine vinegar
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 swordfish steaks
- 2 Tbsp. sesame oil (divided)
- 1 cup cooked rice
- 4 baby bok choy
- salt
- pepper
- fresh parsley, chopped (for garnish, optional)
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