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Melanie Konstantinou: "The recipe my family has used for as long as I ca…" Read More
13Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups zucchini (thinly sliced, {about 1 medium squash})
- 1 cup yellow summer squash (thinly sliced, {about 1 small squash})
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup fresh mushrooms (sliced)
- 1 cup sliced carrots (thinly, {optional})
- 3/4 cup fresh lemon juice ({about 4 lemons})
- 3/4 cup canola oil (or vegetable oil)
- 3 Tbsp. granulated sugar
- 1 Tbsp. sea salt (or kosher)
- 1 tsp. dried oregano
- 1/2 tsp. pepper
- 1/2 cup radishes (thinly sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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