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9Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. top sirloin steak (cut into 1-inch cubes)
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1/8 cup Worcestershire sauce
- 1 tsp. garlic (minced)
- 2 Tbsp. dried basil
- 1 Tbsp. dried parsley
- 1 tsp. pepper
- 1 tsp. salt
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium2530mg105% |
Potassium540mg15% |
Protein25g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Winmarie Belt a year ago
Absolutely delicious! My husband and two young kids loved it and asked to have it added to our usual meals. It was extremely easy/quick to prep and cook - couldn't ask for better on a busy weeknight!
Julie Hedberg 4 years ago
I made the steak with my own sides and the steak was delicious! The marinade was the perfect addition of flavor without being overwhelming. I left it in the sauce for about an hour before cooking and It was super fast and easy. I’ll definitely add it to my recipe collection!
Kristen 5 years ago
Amazing! So delicious. Easy to make. I used very thinly sliced sirloin that’s meant for stir frying. Marinated for about an hour. Cooked in a very hot wok for about 2-3 minutes. It was perfect. I will DEFINITELY be making this again!