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Ingredients
US|METRIC
4 SERVINGS
- teriyaki sauce
- light brown sugar
- garlic powder
- salt
- soy sauce
- apple cider vinegar
- ground black pepper
- flank steak
- 1/4 cup teriyaki sauce
- 1 Tbsp. light brown sugar
- 1 tsp. garlic powder
- 1 tsp. garlic salt
- 1 Tbsp. soy sauce
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. ground black pepper
- 1 1/2 lb. flank steak
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1670mg70% |
| Potassium780mg22% |
| Protein45g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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