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11Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- marinade
- 1 cup water
- 1 cup red wine vinegar
- 2 Tbsp. brown sugar
- 1 tsp. fresh rosemary (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 pinch red pepper flakes (optional)
- 4 onions (large, See Note1)
- 4 Tbsp. butter
- 1 tsp. fresh rosemary (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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