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Marinated Skirt Steak with Simple Summer Salad
NEIGHBORFOOD17Ingredients
27Minutes
1260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. honey (to taste)
- salt (to taste)
- cherry tomatoes (halved)
- 1/2 tsp. cumin
- red onion (Thinly sliced)
- corn kernels (Cooked, freshly cut off the cob)
- 1/4 cup lime juice
- 1/2 tsp. garlic powder
- 1/4 cup extra-virgin olive oil
- 1 handful arugula
- 3 garlic cloves (minced)
- 1/2 tsp. kosher salt
- 2 lb. skirt steak
- 1 pinch cayenne
- 1/2 tsp. black pepper
- 1/2 cup olive oil
- 1/4 cup lime juice (about 2 limes)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1040mg43% |
| Potassium1560mg45% |
| Protein77g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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