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Marinated Skirt Steak recipe | Epicurious.com
EPICURIOUS10Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup balsamic vinegar
- 1/2 cup corn oil (or other neutral oil such as grapeseed or canola)
- 1/4 cup worcestershire sauce
- 2 shallots (roughly chopped)
- 2 garlic cloves
- 1 Tbsp. cayenne pepper
- 1 Tbsp. cilantro leaves (chopped fresh)
- 1 tsp. freshly ground black pepper
- 1 Tbsp. kosher salt
- 4 lb. skirt steak (cleaned of all exterior fat and connective tissue)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1140mg48% |
| Potassium1040mg30% |
| Protein49g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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