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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. skirt steak (preferable outside skirt, see notes)
- vegetable oil (for grilling or pan searing)
- 1/3 cup olive oil
- 1/3 cup reduced sodium soy sauce
- 1/4 cup balsamic vinegar
- 2 Tbsp. lemon juice
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. onion powder (EACH, garlic powder)
- 1 tsp. paprika (EACH, pepper, red pepper flakes, dried dill weed, dried thyme)
- 1/2 tsp. dried oregano (EACH, ground coriander)
- 1/4 cup basil pesto
- 4 Tbsp. unsalted butter (softened)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium370mg15% |
Potassium400mg11% |
Protein20g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A6% |
Vitamin C4% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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