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Marinated Shrimp Tacos with Corn and Salsa
EAT SMARTER31Ingredients
70Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups large shrimp (peeled; deveined and tails removed)
- 1 clove garlic (peeled and minced)
- 1 tsp. lime zest (fresh)
- 1 pinch chili flakes (red)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground cumin
- 2 Tbsp. vegetable oil
- kosher salt (to taste)
- 1 avocado (ripe, peeled and diced)
- 2 cups diced tomatoes (freshly, seeded)
- 1 cup whole kernel corn
- 1 red bell pepper ((rinsed; trimmed and finely chopped))
- 1 cup black beans (canned, (drained))
- 1 onion (medium, (peeled and finely diced))
- 1/4 cup fresh cilantro ((rinsed and chopped))
- 1 serrano chilies ((rinsed; seeded and finely diced))
- 1 tsp. lime zest (fresh)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. ground cumin
- kosher salt ((to taste))
- freshly ground black pepper ((to taste))
- 16 oz. tomatillos ((husk removed))
- 1 onion (small, (peeled and finely chopped))
- 1 clove garlic ((peeled and minced))
- 1 serrano chilies ((rinsed; seeded and finely diced))
- 2 Tbsp. finely chopped fresh cilantro
- 1 Tbsp. fresh oregano (finely chopped)
- 1/2 tsp. ground cumin
- salt (to taste)
- 8 flour tortillas
- 1 avocado (ripe, (peeled and diced))
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium1640mg68% |
| Potassium1990mg57% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber20g80% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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