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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (from the middle piece, without skin)
- 3 Tbsp. teriyaki sauce
- salt
- pepper
- 6 Tbsp. sesame seeds
- 2 Tbsp. canola oil
- 1 lemon
- 1 piece fresh ginger root (about 20 grams)
- 1 garlic clove
- 3 Tbsp. rice vinegar
- 3 Tbsp. soy sauce
- 4 scallions
- 1 shiso (sprout, or watercress)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1510mg63% |
| Potassium790mg23% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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