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Ingredients
US|METRIC
4 SERVINGS
- 250 grams tuna (block of sashimi, note 1)
- boiling water
- ice water (in a large bowl)
- 200 mL water (soaked with 5cm x 5cm/2" x 2" konbu, note 2)
- 60 mL soy sauce
- 1 tsp. sake
- 4 perilla leaves
- shallots (finely chipped, /scallions)
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