Marinated Sardines with Peach and Avocado TartarKOOKING
Finding the perfect dinner when you are craving a decadent dish that will be hearty and healthy is sometimes hard to find. This dish for Marinated Sardines with Lime and Peach and Avocado Tartar is sweet, savory and hearty. Be sure to pick up these ingredients the next time you go shopping so you can surprise your family and friends with a delicious dinner this week. We hope you and your loved ones enjoy this dish as much as we do.
- For the sardines, use a sharp knife to remove loins, being careful to leave them whole.
- Remove the biggest bones and cover with kosher salt for at least 4 hours.
- Discard salt and remove skin.