Marinated Sardine Crostini with Salsa Verde and Fennel Recipe | Yummly

Marinated Sardine Crostini with Salsa Verde and Fennel

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16Ingredients
60Minutes
250Calories
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Ingredients

US|METRIC
  • 1/2 cup fresh tarragon (minced)
  • 1/2 cup fresh chives (minced)
  • 1/3 cup flat leaf Italian parsley (minced fresh)
  • 1 hard boiled egg (peeled and chopped)
  • 1/2 teaspoon Dijon mustard
  • 1/3 cup extra virgin olive oil
  • 1 1/2 tablespoons capers
  • sea salt
  • freshly ground pepper
  • 4 sardines (fresh, deboned and filleted)
  • 1/2 cup extra virgin olive oil
  • 1 cup fresh orange juice
  • 1/2 cup white wine vinegar
  • 1 bulb fennel (trimmed)
  • 1/4 lemon
  • 8 ciabatta bread (1-inch-thick slices, halved)
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    NutritionView More

    250Calories
    Sodium8% DV180mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories250Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium180mg8%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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