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Marinated Sardine Crostini with Salsa Verde and Fennel
SAVEUR16Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup fresh tarragon (minced)
- 1/2 cup fresh chives (minced)
- 1/3 cup flat leaf Italian parsley (minced fresh)
- 1 hard boiled egg (peeled and chopped)
- 1/2 tsp. Dijon mustard
- 1/3 cup extra virgin olive oil
- 1 1/2 Tbsp. capers
- sea salt
- freshly ground pepper
- 4 sardines (fresh, deboned and filleted)
- 1/2 cup extra virgin olive oil
- 1 cup fresh orange juice
- 1/2 cup white wine vinegar
- 1 bulb fennel (trimmed)
- 1/4 lemon
- 8 ciabatta bread (1-inch-thick slices, halved)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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