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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 Tbsp. rice vinegar
- 1 Tbsp. grainy mustard
- 1 shallot (minced)
- 1 garlic clove (minced)
- 1 Tbsp. lemon peel (minced preserved, or the zest of 1 lemon)
- 1 handful chopped flat leaf parsley
- red chile flakes (optional)
- salt
- freshly ground pepper
- 4 cups beans (cooked Rancho Gordo Royal Corona, drained)
- 3 rosemary sprigs (small)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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