Marinated Roasted Peppers, Olives and Cheese

BETTY CROCKER
12Ingredients
5Hours
290Calories

Ingredients

US|METRIC
  • 6 green bell peppers (or large red)
  • 1 cup pitted ripe olives (or whole Greek)
  • 4 ounces mozzarella cheese (cut into cubes)
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon fresh oregano leaves (chopped, or 1/4 teaspoon dried oregano leaves)
  • 1 teaspoon fresh basil leaves (chopped, or 1/4 teaspoon dried basil leaves)
  • 1/2 teaspoon sage leaves (chopped fresh, or 1/8 teaspoon dried sage leaves)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 large garlic cloves (finely chopped)
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    NutritionView More

    290Calories
    Sodium32% DV770mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories290Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium770mg32%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C260%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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