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Marinated Roasted Peppers, Olives and Cheese
BETTY CROCKER12Ingredients
5Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 green bell peppers (or large red)
- 1 cup pitted ripe olives (or whole Greek)
- 4 oz. mozzarella cheese (cut into cubes)
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 Tbsp. fresh parsley (chopped)
- 1 tsp. fresh oregano leaves (chopped, or 1/4 teaspoon dried oregano leaves)
- 1 tsp. fresh basil leaves (chopped, or 1/4 teaspoon dried basil leaves)
- 1/2 tsp. sage leaves (chopped fresh, or 1/8 teaspoon dried sage leaves)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 large garlic cloves (finely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium770mg32% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C260% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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