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Marinated Roasted Chicken in a Wine Cream Mushroom Sauce Topped with Kalamata Olives.
SAVORY SPICERACK20Ingredients
70Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 chicken pieces
- 2 chicken leg quarters
- olive oil (to brown chicken)
- marinade
- 3 sprigs fresh sage
- 3 garlic cloves (roughly chopped)
- 1/2 tsp. rubbed sage
- 1/2 cup dry white wine
- 1/4 cup pitted kalamata olives (roughly chopped)
- salt
- pepper
- mushroom cream sauce
- 6 sage leaves (roughly chopped)
- 4 garlic cloves (minced)
- 1/2 cup dry white wine (or chicken broth, I have used both and they are both great to use)
- 1 cup heavy cream
- 1 lb. portobello mushrooms (sliced)
- 1/4 cup pitted kalamata olives
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1020mg43% |
| Potassium1320mg38% |
| Protein30g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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