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Ingredients
US|METRIC
6 SERVINGS
- 2 cans pigeon peas (green, drained)
- 1 small onion (minced)
- 2 bay leaves
- 2 Tbsp. sofrito
- 1 tsp. peppercorns
- 3/4 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup chopped cilantro
- 1 tsp. salt
- 1 red bell pepper (chopped)
- 1/2 cup olives (stuffed, chopped)
- 1 jalapeño pepper (minced)
- 1/2 cup celery (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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