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Marinated Pork Neck Chops (Pan Seared)
CRAFT BEERING12Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork neck (chops, about 1 inch thick each*)
- 2 Tbsp. cooking oil
- salt
- pepper
- 3 Tbsp. extra virgin olive oil
- 2 tsp. salt
- 1 tsp. pepper
- 3 cloves garlic (halved and smashed)
- 2 tsp. cumin
- 1 sprig rosemary
- 4 sprigs thyme
- 1/4 cup beer (malty)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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