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Marinated Pesto Chicken Salad with Basil Balsamic Vinaigrette
RULED.ME9Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. basil pesto
- 1/4 cup balsamic vinaigrette
- 1 tsp. olive oil
- 6 oz. chicken breast
- 4 cups spring greens (mixed)
- 1 oz. fresh mozzarella (sliced)
- 1/4 avocado (medium, diced)
- 80 grams cherry tomatoes
- 1 Tbsp. fresh basil (chopped, to garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium720mg21% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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