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Description
These marinated peppers are flavored simply with garlic and basil, then topped with anchovy fillets before marinating in the refrigerator for a few hours. This simple dish is great served with a loaf of fresh bread. A great option when you need a simple appetizer. If you want to give this as an edible gift, simply package it in a jar and add a label.
Ingredients
US|METRIC
4 SERVINGS
- 3 peppers
- 2 garlic cloves
- 1/2 bunch basil
- olive oil
- 10 anchovy fillets (in oil)
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Directions
- Preheat to oven th 8 and position the grill as close as possible to heating element, gas or electric.
- Arrange the peppers on a plate and put them in the oven. Flip them regularly until the skin is burned. Remove from oven and put them in a plastic bag. Tie the bag tightly and let cool: condensation in the plastic bag will help peel the peppers.
- Once cooled, remove the peppers, peel, remove steam, and cut in half to remove the seeds and the white membranes. Slice into strips and set aside.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium10mg0% |
Potassium50mg1% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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