Marinated Peppers Recipe | Yummly

Marinated Peppers

CASSEROLES ET CLAVIERS
5Ingredients
45Minutes
60Calories
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Description

These marinated peppers are flavored simply with garlic and basil, then topped with anchovy fillets before marinating in the refrigerator for a few hours. This simple dish is great served with a loaf of fresh bread. A great option when you need a simple appetizer. If you want to give this as an edible gift, simply package it in a jar and add a label.

Ingredients

US|METRIC
  • 3 peppers
  • 2 garlic cloves
  • 1/2 bunch basil
  • olive oil
  • 10 anchovy fillets (in oil)
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    Directions

    1. Preheat to oven th 8 and position the grill as close as possible to heating element, gas or electric.
    2. Arrange the peppers on a plate and put them in the oven. Flip them regularly until the skin is burned. Remove from oven and put them in a plastic bag. Tie the bag tightly and let cool: condensation in the plastic bag will help peel the peppers.
    3. Once cooled, remove the peppers, peel, remove steam, and cut in half to remove the seeds and the white membranes. Slice into strips and set aside.
    View 3 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    60Calories
    Sodium0% DV10mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium10mg0%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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